MENU
Salads (family style)
Little Gem Salad – pomegranate seeds, shaved fennel, ricotta salata, persimmon vinaigrette
Roasted Fall Squash – stracciatella, hot honey, cress, toasted walnuts
Entrees (family style)
Herb Roasted Chicken – sunchoke purée, and roasted chestnut gremolata
Steak au Poivre – prime flat iron steak, butter-whipped potatoes, wilted greens, peppercorn cream sauce
Wild Mushroom Ragout – creamy polenta, tomato confit, crispy shallots, picked herbs
